Frozen King Crab Leg (10 lbs box)
Frozen King Crab Leg is sought after around the world for its flavor, texture, and size. Our crab has the highest quality in the market. Free local pickup in Randolph, MA. Overnight shipping to the 48 contiguous states.
To order by phone, please call (408) 753-0915
$240.00 – $390.00
Key benefits of frozen king crab leg
King crab leg is an especially popular delicacy that offers many nutritional benefits, including a healthy dose of omega-3 fatty acids, protein and many vitamins and minerals. Frozen king crab leg is great for appetizers, soups and extravagant main courses. The succulent, mildly sweet meat is snow-white and tender, with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, our king crab legs come fully cooked. Available year round.
Our product is always inspected prior to shipment to guarantee quality. We pack our king crab into several different size bulk cases and retail boxes to fit our customer’s needs. When you purchase our Marine Treasures brand king crab you can be assured you are receiving the highest quality product in the marketplace.
Cooking instruction frozen king crab leg
Frozen King Crab Leg is already cooked when you purchase them as they are cooked on the fishing boats or immediately upon landfall to preserve freshness (the crab is caught, cooked, then blast frozen to preserve its fresh taste). Because of this, King Crab needs only to be adequately heated before eating. Remember, that unless you have purchased a live king crab, the king crab legs have already been cooked.
Cooking frozen king crab leg is usually just a matter of using your preferred reheating method. There are a variety of ways to reheat king crab. Steaming, microwaving, and oven baking are among the most common. With these methods, king crab only takes only 4 to 10 minutes to reheat:
Let the water in the bottom of the steamer pot come to a boil, then I add the crab legs in the steamer and cover. The crabs will be heated through when you can smell them. I also pick one up with a tong and touch the meaty part just to be sure that it is indeed warm. The best way to get at the meat is to use scissors. I use the kitchen shears that come with knife sets but you can buy one at any kitchen supply store by itself. Just break the crab apart at the obvious places and then cut down the middle. I also have, but is not necessary ,a glove in case the crab is really hot or if it is very spiny.
Arrange in shallow baking pan. Add just enough hot water to fill pan 1/8 inch deep. Cover tightly with aluminum foil. Bake at 350 degrees F. until just heated through, approximately 7 to 10 minutes.
Add crab legs to a microwave-safe container. Add 1 tablespoon water per 8 ounces of crab legs. Microwave on high 3 to 4 minutes per 8 ounces of crab legs. Serve with lemon wedges, clarified butter and use nutcrackers to open shells.
Boiling is not recommended for king crab legs. This is because the meat is so delicate in flavor that cooking it directly in water or using a crab boil can destroy the delicious flavors.
Defrost at room temperature for a crab salad or serve cold
Check out our spices section for a delicious crab pot.
Shipping frozen king crab leg
1. Free next day delivery to residents living in Boston, Quincy, Braintree, Milton, Canton, Stoughton, Randolph, Weymouth and Avon. To be eligible for free shipping.
2. Free same day pick up in Randolph.
3. Overnight shipping to other states via FedEX, UPS, USPS or Southwest Cargo.
Specification: Frozen King Crab Leg (10 lbs box)
Local Pickup, $150 Overnight Shipping
L 9/12 ($24.00 / lbs)